Antinori Bolgheri Guado al Tasso 2012

749,00 DKK

Nr. 1 “Top Reds” & 95 points, Wine Spectator; “Offers excellent balance and expression of fruit and place, with alluring aromas and a dense structure. Cabernet Sauvignon Blend.”

96 points, James Suckling: “Poised and focused, this is a young red that shows great complexity and style with lots of blackberry, mint, spice and rosemary aromas that follow through to a full body, chewy tannins and a long and flavorful finish. Need two or four years to soften. Rivals Antinori’s Solaia in 2012. Try in 2017.”

95 points, Wine Spectator’s Advance: “Alluring violet, black currant, blackberry, wild herb, spice and mineral aromas coat the dense underlying structure at first, but the latter emerges as this cruises to a long conclusion. Shows excellent balance and expression of fruit and place. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2018 through 2033.”

95 points, Antonio Galloni; “The 2012 Bolgheri Superiore Guado al Tasso is one of the very best wines in the Antinori range. Dark, sumptuous and wonderfully expressive, the 2012 graces the palate with exceptional finesse. Mocha, espresso, plum, black cherries, smoke and menthol blossom on the rich, expansive finish. There is plenty of Bolgheri immediacy, but the growing season, which was about 20 days longer than normal, helped give the wine an extra dimension of balance. I continue to be impressed with the work the Antinori family has done at Guado al Tasso, where the flagship wine has improved considerably over the last few years.”

★★★★★ på Winelab.dk; “Elegant duft. Tilbageholdende og alligevel righoldig. Der er modne solbær, blåbær og en let krydring. Vinen er silkeblød, har stor fylde, er i flot balance og har modne tanniner. Smag af moden mørk bærfrugt, friske valnødder og sød røg. Kakao i eftersmagen. Frodig men stringent. Bordeaux på sommerferie i Toscana med internationalt tilsnit.”

95 points, Erobertparker.com; “The 2012 Bolgheri Superiore Guado Al Tasso is a wine to fall in love with at first sight. This blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot offers enormous fullness and generosity that accompanies all the senses. The effect is seamless with thick extraction and richness that is contrasted against the tonic freshness of the fruit. The wine is creamy, soft and enduring. You can count on this vintage to age ten years or more.

Nr. 71 på listen over Wine Spectators Top 100, 2015; “Alluring violet, black currant, blackberry, wild herb, spice and mineral aromas coat the dense underlying structure at first, but the latter emerges as this cruises to a long conclusion. Shows excellent balance and expression of fruit and place. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2018 through 2033.”

Guado al Tasso er en verdensklasse vin med en intens og svimlende dyb aroma af kirsebær og solbær med strejf af kaffe og mørk chokolade. Smagen er koncentreret, elegant og kompleks og munder ud i en lang og blød eftersmag. En umiskendelig karakter af de anvendte druesorter med en stærk regional karakter. Server Gaudo al Tasso til de fineste retter med lam, kalv eller okse.

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