93 point – Tim Atkin MW, SA Report 2020: “Burgundy nut Alex Dale has shifted the style of his Stellenbosch Chardonnay in recent years from Meursault to Chablis, as it were. Low in alcohol, with pear, lemon and subtle cinnamon spice, this is long, refreshing and a pleasure to drink. The opposite of a one-glass wine.”

91 point – Platter’s 2021: “Barrel-fermented 19 shows toasty oatmeal, cinnamon & clove from the oak, 15% new, mingling with lively citrus notes & fresh herbs. 9 months on lees add intensity & texture to mid-palate. Well balanced, food friendly.”

16,5 ud af 20 point – Julia Harding, MW

4,5 stjerner – Platter’s

Dette må være blandt de bedste Chardonnays i Sydafrika – og i den nye verden i det hele taget. Til prisen er den et scoop. Den fortjener de fineste spiser som f.eks. pighvar, laks, hummer eller lignende. Nyd den de næste par år – af store glas ved ca. 12 grader.

Volume: 750ml.