Antolini, Amarone della Valpolicella DOCG Classico, “Ca’ Coato”, 2015

299,00 DKK

This wine is produced from Corvina, Corvinone, and Rondinella grapes. Each bunch is selected and hand-picked between the end of September and mid-October from the vineyard “Ca’ Coato” in Valpolicella Classica, in the town Negrar. Every year we produce 5000/6000 bottles of this Amarone which are sold using Burgundy bottles of 750 ml, sealed with a natural cork.
Amarone “Ca’ Coato” has a bright ruby red colour with garnet reflections.

The bouquet is complex and intense with notes of raisin, blackberry, blueberry and plum and hints of tobacco, liquorice and coffee. The taste is dry, smooth and warm. It has a full, robust palate with an evident but pleasant taste of minerals and tannins and hints of balsam and boero chocolate. It leale a pleasant spicy aftertaste. This profound, harsh, austere wine needs time to fully express itself.

The suggested seving temperature is 18/20° C and it goes well with game, braised, stewed, salami and grilled meats and with slightly piquant cheese. Must be tried with a mature Parmigiano Reggiano.

Volume: 750ml.

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